Trending Pastry techniques: The Recipe Booklet (Cakes & Desserts) by Bukunmi Okeowo

Author:Bukunmi Okeowo [Okeowo, Bukunmi]
Language: eng
Format: azw3
Publisher: UNKNOWN
Published: 2019-01-13T16:00:00+00:00

GANACHE

INGREDIENTS 200g of whipping cream

200g of chocolate

20g of butter

Prep Time: 15 minutes Cook Time: 5 minutes Ready In: 30 minutes

Heat up the cream. Pour over the chocolate, mix until it melts completely. Add the butter and melt. Let cool down and use.

GLAZE

INGREDIENTS

50g of butter 200g of chocolate Prep Time: 10 minutes Cook Time: 5 minutes Ready In: 20 minutes

Set the chocolate and butter in a bain marie.

Melt the chocolate and butter (35 - 40 C). Pour over cake while it is still warm, let cool down

You can also use to glaze your chocolate bars,doughnut,eclairs or simply drizzle over your plated desserts

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